Well… Let’s just say I have a new favorite summer drink. There are white sangria recipes galore across the internet, but I tend to make a straightforward mix that’s easy to customize based on what’s in your fridge.
The base starts with:
1 bottle viognier
2 cups peach nectar (you can substitute peach schnapps for some)
1 cup sparkling water
Then, slice your fruit in whatever combination you so desire. Here’s some of my favorites so far:
1) raspberries and peaches
2) strawberries and oranges
3) peaches and strawberries
Frozen fruit works equally as well as fresh. If you’re not starting with a chilled bottle, frozen fruit actually helps it get to the correct drinking temperature more quickly. Lastly, don’t be afraid to let it soak…ours always tastes better the next day.
Picture found here